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| 1. |
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The Essential Wok Cookbook
by Wendy Stephen (Editor), Zoe Harpham (Editor)
Hardcover,
Transition Vendor Promotional
(April 2003)
List Price: $19.98
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| 2. |
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On Baking: A Textbook of Baking and Pastry Fundamentals
by Sarah R. Labensky, Priscilla Martel (Editor), Eddy Van Damme (Editor), Klaus Tenbergen (Editor)
Hardcover,
Prentice Hall
(March 2004)
List Price: $100.00
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The Best Light Recipe: Would You Make 28 Light Cheesecakes to Find One You'd Actually Want to Eat? We Did. Here Are 300 Lower Fat Recipes That Put Flavor First.
by Editors at America's Test Kitchen, John Burgoyne (Illustrator), Carl Tremblay (Photographer), Daniel J. Van Ackere (Photographer)
Hardcover,
Cooks Illustrated
(March 2006)
List Price: $35.00
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| 4. |
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Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World
by Lisa Lillien
Paperback,
Griffin
(April 2008)
List Price: $17.95
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Flour Power: The Complete Guide to 3-Minute Home Flour Milling
by Marleeta F. Basey
Paperback,
Biblio Distribution
(March 2001)
List Price: $14.95
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| 6. |
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Rachael Ray 365: No Repeats; A Year of Deliciously Different Dinners
by Rachael Ray
Paperback,
Random House Inc
(November 2005)
List Price: $19.95
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The America's Test Kitchen Family Cookbook Revised Edition: Featuring More Than 1,200 Kitchen-tested Recipes, 1,500 Photographs And No-nonsense Equipment And Ingredient Ratings
by Editors at America's Test Kitchen, Carl Tremblay (Photographer), Daniel J. Van Ackere (Photographer)
Hardcover,
Cooks Illustrated
(September 2006)
List Price: $34.95
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| 8. |
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All-new Complete Cooking Light Cookbook
by Cooking Light (Editor)
Hardcover,
Leisure Arts
(August 2006)
List Price: $34.95
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| 9. |
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The Elements of Taste
by Gray Kunz, Peter Kaminsky, Andre Baranowski (Photographer)
Hardcover,
Little Brown & Co
(October 2001)
List Price: $40.00
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| 10. |
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1,001 Foods You Must Eat Before You Die
by Madison Books
Hardcover,
Andrews McMeel Pub
(November 2007)
List Price: $39.95
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