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| 1. |
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Marlene Sorosky's Cookery for Entertaining
by Marlene Sorosky, Linda Kreisberg
Book,
H. P. Books
(January 1979)
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| 2. |
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Pomfret Towers
by Angela Thirkell
Paperback,
Perseus Distribution Services
(September 2007)
List Price: $13.95
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| 3. |
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Gourmet Cooking for Two,
by Beatrice A. Ojakangas
Hardcover,
Random House Inc
(June 1970)
List Price: $7.95
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| 4. |
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Introduction to Catering: Ingredients for Success
by Stephen B. Shiring, Richard J. Mills, R. William "Bill" Jardine, R. William Jardine
Hardcover,
Thomson Learning
(January 2001)
List Price: $85.95
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| 5. |
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Marlene Sorosky's Cooking for Entertaining
by Marlene Sorosky
Paperback,
Berkley Pub Group
(April 1994)
List Price: $15.00
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| 6. |
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Good Friends Great Tastes: A Celebration of Life, Food and Friendship
by Debbie Meyer-gore
Paperback,
Collectors Pr
(February 2007)
List Price: $24.95
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| 7. |
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Small Bites
by Jennifer Joyce
Hardcover,
Dk Pub
(October 2005)
List Price: $20.00
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| 8. |
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Gourmet's Basic French Cookbook
by Louis Diat
Hardcover,
Random House Value Pub
(March 1990)
List Price: $4.00
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| 9. |
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Entertaining: Inspired Menus For Cooking with Family and Friends
by Williams-Sonoma (Editor), Chuck Williams (Editor)
Hardcover,
Leisure Arts
(July 2004)
List Price: $34.95
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| 10. |
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Effortless Elegance With Colin Cowie: Menus, Tips, Strategies, and More Than 200 Recipes
by Colin Cowie, Maureen Clancy
Hardcover,
Harpercollins
(September 1996)
List Price: $50.00
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