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| 1. |
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Understanding Food Science and Technology With Infotrac
by Peter S. Murano
Hardcover,
Thomson Learning
(January 2003)
List Price: $96.95
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| 2. |
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Death by Supermarket
by Nancy Deville
Paperback,
Natl Book Network
(June 2007)
List Price: $16.95
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| 3. |
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Economics of Agricultural Markets
by Ronald Schrimper
Hardcover,
Prentice Hall
(August 2000)
List Price: $103.00
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| 4. |
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Food Science
by Norman N. Potter
Book,
Avi Pub Co
(January 1986)
Other Formats:
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Hardcover |
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| 5. |
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Fighting the Food Giants
by Paul A. Stitt
Paperback,
Natural Pr
(February 1983)
List Price: $5.00
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| 6. |
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Grub: Ideas for Urban Organic Kitchen
by Anna Lappe, Bryant Terry
Paperback,
Putnam Pub Group
(April 2006)
List Price: $18.95
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| 7. |
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Stuffed and Starved: Markets, Power and the Hidden Battle for the World Food System
by Rajeev Charles Patel
Hardcover,
Portobello
(January 2007)
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| 8. |
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The Hundred-year Lie: How Food And Medicine Are Destroying Your Health
by Randall Fitzgerald
Hardcover,
Penguin USA
(June 2006)
List Price: $24.95
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| 9. |
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From Kitchen to Market: Selling Your Gourmet Food Specialty
by Stephen F. Hall
Paperback,
Kaplan
(June 2005)
List Price: $28.95
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| 10. |
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Eating Fossil Fuels: Oil, Food And the Coming Crisis in Agriculture
by Dale Allen Pfeiffer
Paperback,
Consortium Book Sales & Dist
(October 2006)
List Price: $11.95
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