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Showing books
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| 1. |
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Fundamentals of Dairy Chemistry
by Byron Horton Webb, John A. Alford, Arnold Harvey Johnson
Book,
Avi Pub Co
(January 1974)
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| 2. |
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Enzymes of Psychotrophs in Raw Food
by Robin C. McKellar (Editor)
Hardcover,
CRC Pr I Llc
(April 1989)
List Price: $389.95
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| 3. |
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Chemistry and Testing of Dairy Products
by Henry V. Atherton
Paperback,
Avi Pub Co
(June 1977)
List Price: $25.95
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| 4. |
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The Sensory Evaluation of Dairy Products
by F. W. Bodyfelt, J. Tobias, G. Malcolm Trout
Book,
Van Nostrand Reinhold
(January 1988)
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| 5. |
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Structure of Dairy Products
by Adnan Tamime (Editor)
Hardcover,
Blackwell Pub Professional
(August 2007)
List Price: $169.99
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| 6. |
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Advanced Dairy Chemistry: Proteins
by Fox, P. F. Fox (Editor)
Hardcover,
Aspen Pub
(November 1992)
List Price: $426.00
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| 7. |
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Moglichkeiten Der Preisdifferenzierung Auf Dem EG-Milchmarkt
(German)
by Inge Neubauer
Book,
P. Parey
(January 1984)
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| 8. |
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Drying of Milk and Milk Products
by Carl W. Hall, Theodore Isaac Hedrick
Book,
Avi Pub Co
(January 1971)
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| 9. |
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Dairy Science And Technology
by Pieter Walstra, T.J. Geurts, J. T. M. Wouters, Jan T. M. Wouters
Hardcover,
Marcel Dekker Inc
(November 2005)
List Price: $169.95
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| 10. |
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Dehydration of Natural and Simulated Dairy Products
by M. T. Gillies
Book,
Noyes Data Corp
(January 1974)
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