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Showing books
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| 1. |
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Northwest Foraging: Wild Edibles of the Pacific Northwest
by Doug Benoliel
Paperback,
Signpost Books
(June 1974)
List Price: $8.95
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| 2. |
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Tanaina Plantlore, Dena'ina K'et'una
by Priscilla Russell Kari
Book,
National Park Service, Alaska Region
(January 1987)
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| 3. |
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Cornucopia II: A Source Book of Edible Plants
by Stephen Facciola
Paperback,
Kampong Pubns
(July 1998)
List Price: $40.00
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| 4. |
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Edible & Medicinal Wild Plants of Minnesota & Wisconsin
by Matthew Alfs
Book,
OTBH
(January 2001)
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| 5. |
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Plants for a Future: Edible & Useful Plants for a Healthier World
by Ken Fern
Paperback,
Chelsea Green Pub Co
(August 2000)
List Price: $29.95
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| 6. |
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Trees & Shrubs of the Okavango Delta: Medicinal Uses and Nutritional Value
by Veronica Roodt
Book,
Shell Oil Botswana
(January 1998)
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| 7. |
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The Gardener's Handbook of Edible Plants
by Rosalind Creasy
Paperback,
Sierra Club Books
(January 1986)
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| 8. |
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Local Foods from the Mediterranean And New Nutraceuticals
by Michael Heinrich, We Muller, Walter E. Muller (Editor), Claudio Galli, Claudio Galli (Editor)
Hardcover,
S Karger Pub
(October 2006)
List Price: $207.25
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| 9. |
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The Oxford Book of Food Plants
by Barbara Evelyn Nicholson, Michael Wallis, Stephen G. Harrison, S. G. Harrison, G. B. Masefield
Hardcover,
Oxford Univ Pr
(June 1969)
List Price: $29.95
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| 10. |
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Common Wild Flowers of the Okavango Delta: Medicinal Uses and Nutritional Value
by Veronica Roodt
Book,
Shell Oil Botswana
(January 1998)
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