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Edible & Medicinal Wild Plants of Minnesota & Wisconsin
by Matthew Alfs
Book,
OTBH
(January 2001)
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An Instant Guide to Edible Plants: The Most Familiar Edible Wild Plants of North America Described and Illustrated in Full Color
by Pamela Forey, Cecilia Fitzsimons
Hardcover,
Random House Value Pub
(November 1997)
List Price: $3.99
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| 3. |
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Wild Preserves: Illustrated Recipes for over 100 Natural Jams and Jellies
by Joe Freitus
Paperback,
Stone Wall Pr
(April 1990)
List Price: $9.95
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| 4. |
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Eat the Weeds
by Ben C. Harris
Book,
Barre Publishers
(January 1969)
Other Formats:
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| 5. |
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Edible and Medicinal Plants of the West
by Gregory L. Tilford, Michael Moore (Foreword by)
Paperback,
Mountain Pr
(June 1997)
List Price: $21.00
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| 6. |
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Local Foods from the Mediterranean And New Nutraceuticals
by Michael Heinrich, We Muller, Walter E. Muller (Editor), Claudio Galli, Claudio Galli (Editor)
Hardcover,
S Karger Pub
(October 2006)
List Price: $207.25
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| 7. |
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The Foraging Gourmet
by Katie Letcher Lyle
Paperback,
Globe Pequot Pr
(May 1997)
List Price: $16.95
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| 8. |
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A Field Guide to Wilderness Living
by Catherine Gearing
Book,
Southern Pub. Association
(January 1973)
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| 9. |
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Foraging New England: Finding, Identifying, and Preparing Edible Wild Foods and Medicinal Plants from Maine to Connecticut
by Tom Seymour
Paperback,
Globe Pequot Pr
(May 2002)
List Price: $16.95
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| 10. |
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Wild Food: Foraging for Food in the Wild
by Jane Eastoe
Hardcover,
Anova Books
(May 2008)
List Price: $14.95
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