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| 1. |
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Artisan Baking Across America: The Breads, the Bakers, the Best Recipes
by Maggie Glezer, Ben Fink (Photographer)
Hardcover,
Workman Pub Co
(October 2000)
List Price: $40.00
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| 2. |
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The Baker's Trade: A Recipe for Creating the Successful Small Bakery
by Zachary Y. Schat
Paperback,
Acton Circle Pub Co
(January 1998)
List Price: $24.95
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| 3. |
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Blueberry Muffin Murder
by Joanne Fluke
Paperback,
Kensington Pub Corp
(November 2006)
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Hardcover |
List Price: $6.99
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| 4. |
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The Merry Baker Of Riga
by Boris Zemtzov
Paperback,
Stanford Oak Pr
(May 2004)
List Price: $14.95
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| 5. |
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Paris Boulangerie-Patisserie
by Linda Dannenberg, Guy Bouchet (Photographer)
Hardcover,
Random House Value Pub
(March 2005)
List Price: $12.99
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| 6. |
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Bread and Chocolate: My Food Life in San Francisco
by Fran Gage, Sasquatch Books
Paperback,
Transition Vendor
(May 1999)
List Price: $16.95
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| 7. |
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Bakers
by Unknown
Paperback,
Capstone Pr Inc
(August 2000)
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Reinforced Hardcover |
List Price: $6.95
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| 8. |
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I Can Be a Baker
by Dee Lillegard
Hardcover,
Scholastic Library Pub
(April 1986)
List Price: $15.27
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| 9. |
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The Baker's Apprentice: A Novel
by Judith Ryan Hendricks
Paperback,
Harpercollins
(March 2006)
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Hardcover |
List Price: $13.95
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| 10. |
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Fair Is Fair
by Adrienne Betz, Patti Goodnow (Illustrator)
Book,
Scholastic Paperbacks
(January 1999)
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