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| 1. |
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Introduction to Catering: Ingredients for Success
by Stephen B. Shiring, Richard J. Mills, R. William "Bill" Jardine, R. William Jardine
Hardcover,
Thomson Learning
(January 2001)
List Price: $85.95
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How to Become a Caterer: Everything You Need to Know from Finding Clients to the Final Bill
by Susan Wright
Paperback,
Kensington Pub Corp
(September 1996)
List Price: $9.95
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| 3. |
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The Banquet Business
by Arno Schmidt
Hardcover,
Krieger Pub Co
(December 1979)
List Price: $26.95
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| 4. |
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The Great Kitchen Escape: How to Cook Ahead, Save Time, Save Money, Make Money
by Marie P. Carter
Book,
Marie Carter's Cooks for Hire
(January 1995)
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| 5. |
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The Idiot's Guide to Choosing a Caterer
by Phyllis Cambria, Patty Sachs
Paperback,
Alpha Books
(February 2004)
List Price: $9.95
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| 6. |
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A Catered Valentine's Day
by Isis Crawford
Paperback,
Kensington Pub Corp
(January 2008)
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List Price: $6.99
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| 7. |
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How to Start a Home-Based Catering Business
by Denise Vivaldo
Paperback,
Globe Pequot Pr
(December 2005)
List Price: $18.95
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| 8. |
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On-Premise Catering: Hotels, Convention and Conference Centers, and Clubs
by Patti J. Shock, John M. Stefanelli
Hardcover,
John Wiley & Sons Inc
(November 2000)
List Price: $70.00
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| 9. |
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Hotel and Catering French: A New Approach for Advanced Students and Practitioners
by David Atkinson
Paperback,
Pergamon Press
(January 1980)
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| 10. |
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Everything Guide to Starting and Running a Catering Business: Insider's Advice on Turning Your Talent into a Career
by Joyce Weinberg
Paperback,
Adams Media Corp
(September 2007)
List Price: $14.95
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