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  Books > Browse > Subject Category > Cooking > Beverages / Wine & Spirits > Champagne (Wine)  
58 Books found.
 
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Subject Category > Cooking > Beverages / Wine & Spirits > Champagne (Wine)
 
Format:
Book (25)
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2007 (1)
2006 (4)
2000-2005 (12)
1990s (21)
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French (18)
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1. 4000 Champagnes
by Richard Juhlin

Hardcover, Random House Inc (August 2005)
List Price: $60.00
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2. Winepassport: Bubbly
by Julie Tucker Jennifer Elias

Paperback, Smartsco (March 2006)
List Price: $8.50
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3. Anthologie Du Champagne: Le Champagne Dans La Litterature Universelle (French)
by Francois Bonal

Book, D. Gueniot (January 1990)
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4. The Wine Lover's Guide to Champagne and North East France
by Michael Busselle

Paperback, Penguin Group USA (November 1989)
List Price: $16.95
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5. When Champagne Became French: Wine and the Making of French Identity, 1820-1920
by Kolleen M. Guy

Hardcover, Johns Hopkins Univ Pr (April 2003)
List Price: $39.95
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6. Veuve Clicquot Ponsardin: Aux Origines D'un Grand Vin De Champagne (French)
by Michel Etienne

Book, Economica (January 1994)
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7. Champagne for Dummies
by Ed McCarthy, Richard Geoffroy (Foreword by)

Paperback, John Wiley & Sons Inc (October 1999)
List Price: $16.99
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8. Bollinger:the Story of a Champagne: The Story of a Champagne
by Cyril Ray

Book, P. Davies (January 1971)
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9. The Champagne Companion: The Authoritative Connoisseur's Guide
by Michael Edwards

Hardcover, Running Pr Book Pub (September 1994)
Other Formats: | Paperback |
List Price: $24.95
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10. Champagne Uncorked!: The Insider's Guide to Champagne!
by Rosemary Zraly

Hardcover, Favorite Recipes Pr (July 1997)
List Price: $19.95
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