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| 1. |
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Spirited Cooking
by Robert Ackart
Hardcover,
Book Sales
(November 1984)
List Price: $3.98
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| 2. |
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Betty Crocker's Cooking with Wine
by Betty Crocker
Book,
Golden Press
(January 1974)
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| 3. |
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De La Vigne a L'assiette
(French)
by Georges Blanc
Book,
Hachette
(January 1995)
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| 4. |
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Morey Amsterdam's Benny Cooker Crock Book for Drinkers
by Morey Amsterdam
Book,
Regnery
(January 1977)
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| 5. |
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California Wine Country
by Betty Evans
Paperback,
Sun Ink Pubns
(June 1992)
List Price: $7.95
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| 6. |
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Wine Lover Cooks Italian: Pairing Great Recipes With The Perfect Glass Of Wine
by Brian St. Pierre
Paperback,
Chronicle Books Llc
(June 2005)
List Price: $24.95
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| 7. |
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Creative Wine Cookery
by Roy Ald
Book,
Galahad Books
(January 1976)
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| 8. |
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Cooking With Chardonnay: 75 Sensational Chardonnay Recipes
by Barbara Ray, Norm Ray
Paperback,
Rayve Productions
(January 2003)
List Price: $9.95
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| 9. |
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Cooking With Merlot: 75 Marvelous Merlot Recipes
by Barbara Ray, Norm Ray
Paperback,
Rayve Productions
(November 2003)
List Price: $9.95
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| 10. |
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Richard Olney's French Wine & Food: A Wine Lover's Cookbook
by Richard Olney
Paperback,
Interlink Pub Group Inc
(October 1997)
List Price: $17.95
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