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| 1. |
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Trader Vic's Book of Food and Drink
by Lucius Beebe
Hardcover,
Random House Value Pub
(January 1982)
List Price: $3.99
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| 2. |
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Appreciating Whiskey
by Phillip Hills
Hardcover,
Trafalgar Square
(May 2000)
List Price: $27.50
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| 3. |
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The Alaskan Bootlegger's Bible
by Leon W. Kania, P. Scotte Kania (Editor), P. Scotte Kania (Illustrator), P. Scotte Kania (Photographer)
Paperback,
Happy Mountain Pubns
(June 2000)
List Price: $21.95
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| 4. |
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Kindred Spirits: The Spirit Journal Guide to the World's Distilled Spirits and Fortified Wines
by F. Paul Pacult
Paperback,
Hyperion Books
(May 1997)
List Price: $16.95
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| 5. |
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The Joy of Moonshine: Recipes Tall Tales Drinking Songs Historical Stuff Knee-slappers How to Make It How to Drink It...
by Matt Rowley
Paperback,
Sterling Pub Co Inc
(October 2006)
List Price: $14.95
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| 6. |
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Distilled Beverage Flavour: Recent Developments
by Piggott, A Paterson
Book,
VCH
(January 1989)
Other Formats:
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Hardcover |
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| 7. |
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Esquire's Handbook for Hosts
by Roy Andries De Groot
Book,
Grosset & Dunlap
(January 1973)
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| 8. |
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The Complete Book of Spirits
by Anthony Dias Blue
Hardcover,
Harpercollins
(November 2004)
List Price: $24.95
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| 9. |
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The Penguin Book of Spirits and Liqueurs
by Pamela Joan Vandyke Price
Book,
Allen Lane
(January 1979)
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| 10. |
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Vremia Zvenet Bokalami
(Russian)
by N. Ivanichenko, IU Ivanichenko
Book,
TERRA-Knizhnyi klub
(January 1998)
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