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Showing books
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| 1. |
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El Vino De Jerez
(Spanish)
by Julian Jeffs
Book,
Universidad de Cadiz
(January 1994)
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| 2. |
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A Dash of Elegance/How to Make and Use Flavored Oils, Sherries, and Vinegars at Home
by Charles G. Reavis, Tony Cenicola (Photographer)
Hardcover,
Macmillan General Reference
(December 1994)
List Price: $22.00
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| 3. |
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La Manzanilla: Historia Y Cultura Las Bodegas De Sanlucar
(Spanish)
by Ana Gomez Diaz
Book,
Calle Sanchez, Isabel Maria de la Pequenas Ideas Editoriales
(January 2002)
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| 4. |
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Sherry: The Noble Wine
by Manuel M. Gonzalez Gordon
Hardcover,
Cpg Inc
(March 1992)
List Price: $24.95
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| 5. |
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Formacion Y Evolucion De Los acidos Organicos En Los Vinos De Jerez
(Spanish)
by Luis Perez Rodriguez, Universidad de Cadiz
Book,
Set Ediciones
(January 1982)
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| 6. |
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Sherry: The Noble Wine
by Manuel Maria Gonzalez Gordon
Book,
Cassell
(January 1972)
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| 7. |
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III Jornadas Universitarias Sobre El Jerez: 21 Al 25 De Mayo, 1984
(Spanish)
by Jornadas Universitarias sobre el Jerez, Universidad de Cadiz
Book,
Servicio de Publicaciones, Universidad de Cadiz
(January 1985)
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| 8. |
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Sherry: Mitchell Beazley Classic Wine Library
by Julian Jeffs
Hardcover,
Sterling Pub Co Inc
(September 2004)
List Price: $29.95
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| 9. |
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II Jornadas Universitarias Sobre El Jerez: Departamento De Quimica Tecnica, Facultad De Ciencias, Universidad De Cadiz, 24 Al 28 De Mayo, 1982
(Spanish)
by Jornadas Universitarias sobre el Jerez, Domingo Cantero Moreno
Book,
Servicio de Publicaciones de la Universidad de Cadiz [Cadiz
(January 1983)
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| 10. |
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Alrededor Del Vino De Jerez
(Spanish)
by Manuel Barbadillo
Book,
s.n.
(January 1975)
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