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| 1. |
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Principles and Practices of Winemaking
by Roger B. Boulton (Editor), Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee
Hardcover,
Kluwer Academic Pub
(October 1998)
List Price: $185.00
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| 2. |
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Vines, Grapes and Wines: The First Complete Guide to Grapes
by Jancis Robinson
Hardcover,
Random House Inc
(October 1986)
List Price: $29.95
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| 3. |
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The Cakebread Cellars Napa Valley Cookbook: Wine and Recipes to Celebrate Every Season's Harvest
by Jack Cakebread, Dolores Cakebread, Brian Streeter
Hardcover,
Ten Speed Pr
(September 2003)
List Price: $35.00
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| 4. |
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Wine Analysis and Production
by Bruce W. Zoecklein, Barry H. Gump, Kenneth C. Fugelsang, Fred S. Nury
Hardcover,
Kluwer Academic Pub
(January 1995)
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List Price: $139.00
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| 5. |
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Dali: The Wines of Gala
by Salvador Dali
Book,
Abrams
(January 1978)
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| 6. |
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Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy
by Michael Tucker
Hardcover,
Transition Vendor
(June 2007)
List Price: $24.00
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| 7. |
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The Foxfire Book of Wine Making: Recipes and Memories in the Appalachian Tradition
by Lori Gillespie, Margie Bennett, Hilton Smith, Kelly Shropshire, Allison Adams
Paperback,
E.P. Dutton
(January 1987)
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| 8. |
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Waugh on Wine
by Auberon Waugh, William Rushton, Jan Fry
Book,
Fourth Estate
(January 1986)
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| 9. |
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To Cork or Not to Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle
by George M. Taber
Hardcover,
Simon & Schuster
(October 2007)
List Price: $26.00
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| 10. |
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Making Sense of Burgundy
by Matt Kramer
Paperback,
Harpercollins
(November 1993)
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List Price: $15.00
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