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| 1. |
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Dictionnaire Moet-Hachette Du Vin International
by Hachette Moet, Chandon Dominique Foulon
Hardcover,
Hachette
(October 1999)
List Price: $49.00
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| 2. |
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Nouveau Larousse Des Vins
(French)
by Gerard Debuigne
Book,
Larousse
(January 1979)
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| 3. |
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Alexis Lichine's New Encyclopedia of Wines and Spirits
by Alexis Lichine
Book,
Knopf
(January 1985)
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Hardcover |
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| 4. |
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Vogue A-Z of Wine
by Henry McNulty
Paperback,
Octopus Books
(January 1984)
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| 5. |
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Weinkultur in Der Schweiz: Ein Kleines Lexikon Fur Weinkenner
(German)
by Gottfried Burgin
Book,
Benteli
(January 1975)
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| 6. |
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The Chef's Companion: A Concise Dictionary of Culinary Terms
by Elizabeth Riely
Hardcover,
John Wiley & Sons Inc
(May 1996)
Other Formats:
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Paperback |
List Price: $55.00
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| 7. |
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Diccionario Del Vino De Castilla Y Leon
(Spanish)
by Ubaldo de Casanova y Todoli
Book,
Amaru
(January 1994)
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| 8. |
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White Wines of the World
by Sheldon Wasserman, Pauline Wasserman
Book,
Stein and Day
(January 1978)
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| 9. |
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Professional Wine References
by Frank E. Johnson
Paperback,
Harpercollins
(October 1983)
List Price: $10.95
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| 10. |
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Encyclopedia of Wine
by Frank Schoonmaker
Book,
Hastings House
(January 1969)
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