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| 1. |
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The Wine Club
by Maureen Christian Petrosky
Paperback,
Meredith Books
(October 2005)
List Price: $17.95
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| 2. |
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The University Wine Course: A Comprehensive Text and Tutorial
by Marian W. Baldy, Ph.D.
Paperback,
Wine Appreciation Guild
(November 1993)
List Price: $35.00
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| 3. |
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Great Tastes Made Simple: Extraordinary Food and Wine Pairing for Every Palate
by Andrea Immer, Anthony Giglio
Hardcover,
Bantam Dell Pub Group
(October 2002)
List Price: $27.50
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| 4. |
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How to Taste Wine
by Pierre Casamayor
Paperback,
Sterling Pub Co Inc
(October 2002)
List Price: $17.95
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| 5. |
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Tasting Club
by Dina Cheney, Charles Schiller (Photographer)
Hardcover,
Dk Pub
(August 2006)
List Price: $22.00
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| 6. |
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The Taste of Wine
by Pamela Joan Vandyke Price
Book,
Random House
(January 1975)
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| 7. |
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The Wine Book
by Edmond Masciana, Julia Child (Foreword by)
Paperback,
Scb Distributors
(December 2004)
List Price: $17.95
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| 8. |
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Wines, Their Sensory Evaluation
by M.A. Amerine, Edward Biffer Roessler
Book,
W. H. Freeman
(January 1976)
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| 9. |
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Two for the Road: Tips and Tales from the Napa Valley
by Rick Kushman, Hank Beal
Paperback,
John Wiley & Sons Inc
(April 2007)
List Price: $18.95
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| 10. |
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Les Mots De La Degustation Du Champagne: Analyse Semantique D'un Discours Professionnel
(French)
by Sylvie Normand
Book,
CNRS
(January 2002)
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